Vegetarian
The complete collection of vegetarian recipes from Real Food Healthy Body (RFHB). You will find a range of options for breakfast, lunch, dinner, snacks, and dessert.
Baking
Gluten-Free Pumpkin Bread without Dairy
Moist pumpkin bread made with buckwheat flour, almond flour, maple syrup, and warm spices. Gluten-free, dairy-free, and easy to make.
Baking
Homemade Pumpkin Puree
Thick pumpkin puree that's ideal for baking recipes and pairs well with autumnal spices. A great alternative to canned puree.
Baking
Almond Olive Oil Shortbread Cookies
A healthier twist on traditional shortbread cookies made with olive oil and dipped in dark chocolate. Gluten-free, dairy-free, and vegan.
Baking
Gluten-Free Apple Cake with Buckwheat Flour
A healthier cake packed with fresh apples and warm cinnamon. Gluten-free, nut-free, egg-free, and easy to make dairy-free.
Dessert
Easy No-Bake Vegan Slice
A healthier slice with layers of rich chocolate and nutty caramel. No-bake, gluten-free, vegan, and lower in sugar than many similar recipes.
Meals
Gluten-Free Zucchini Fritters with Feta
Savory gluten-free fritters made with fresh zucchini, feta, scallions, and buckwheat flour. A healthy light meal, breakfast, or snack.
Meals
Chocolate Brownie Batter Chia Pudding
An indulgent chia pudding topped with dark chocolate and crushed walnuts. Vegan, gluten-free, grain-free, and high in fiber.
Snacks
Chewy Choc Chip Oat Protein Bars
Chewy protein bars made with rolled oats and chocolate chips. A healthy, no-bake, gluten-free snack that's easy to make.
Snacks
Coffee Whey Protein Balls
Chewy coffee protein balls coated in chopped nuts for crunch. High in protein, gluten-free, oat-free, and easy to make with a bowl and spoon.
Sauces
Homemade Vegan Burger Sauce
A creamy vegan burger sauce made with cashews and tahini instead of mayonnaise. A healthier, dairy-free alternative to store-bought sauce.