Breakfast
The complete collection of breakfast recipes from Real Food Healthy Body (RFHB). You will find sweet options, including breads, smoothies, and muffins, as well as savory alternatives, such as fritters, flatbread, and more.
Baking
Pumpkin Oat Muffins
Soft pumpkin muffins made with rolled oats, almond flour, and tapioca flour. Sweetened with maple syrup and warmly spiced.
Baking
Flourless Oatmeal Raisin Cookies
Soft and chewy cookies made with rolled oats, almond butter, raisins, and seeds. Easy to customize with your favorite mix-ins.
Baking
Gluten-Free Buckwheat Bread with Chia Seeds
Soft, high-fiber bread with a mild, earthy flavor. Made with psyllium husk and ground chia seeds as binders, instant yeast, and no kneading.
Snacks
Chewy No-Bake Granola Bars
No-bake granola bars with oats, nuts, pepitas, and hemp hearts. Vegan, lower in sugar, and made without oil.
Breakfast
Blended Coffee Chia Pudding
Smooth and creamy coffee chia pudding with over 14 grams of fiber per serving. Ready in minutes with no soaking required.
Snacks
Carrot Cake Protein Balls without Dates
Carrot cake protein balls made with almond butter, oat flour, protein powder, and grated carrot. Sweetened with maple syrup instead of dates.
Baking
Gluten-Free Chocolate Zucchini Bread
Moist chocolate zucchini bread made with almond flour and olive oil in one bowl. Gluten-free, grain-free, dairy-free, and freezes well.
Baking
Blueberry Cottage Cheese Baked Oats
Higher-protein baked oats made with frozen blueberries and cottage cheese. Great for breakfast or dessert.
Snacks
Vegan Mint Protein Bars
Soft, peppermint-flavored bars made with plant-based protein powder. Sweetened with maple syrup and drizzled with dark chocolate.
Baking
Coconut Flour Banana Bread with Walnuts
Moist banana bread made with coconut flour and walnuts. Gluten-free, dairy-free, grain-free, and oil-free.