Vegetarian
The complete collection of vegetarian recipes from Real Food Healthy Body (RFHB). You will find a range of options for breakfast, lunch, dinner, snacks, and dessert.
Sauces
Creamy Vegan Tahini Ranch Dressing
A healthy twist on classic ranch dressing with tahini instead of mayonnaise or buttermilk. Made with pantry ingredients in just five minutes.
Baking
Vegan Sweet Potato Chocolate Fudge Cake
Rich and moist cake with two layers and chocolate fudge frosting. A healthier dessert that's gluten-free, dairy-free, nut-free, and egg-free.
Baking
Vegan Sweet Potato Bread with Chocolate Chips
A sweetly spiced, gluten-free bread made without butter or eggs. Moist and dense from sweet potato and studded with dark chocolate chips.
Sides
Easy Gluten-Free Flatbread – No Yeast
A quick gluten-free flatbread made with flour, baking powder, and yogurt. No yeast, oil, milk, or added sugar.
Drinks
Orange Ginger Carrot Smoothie
A nutrient-dense smoothie with a fiery ginger kick and plenty of fiber. Naturally sweet with orange, carrot, turmeric, and cinnamon.
Sauces
Easy Hummus without Lemon & Garlic
A creamy dip made with chickpeas, tahini, apple cider vinegar, and olive oil. High in fiber, with plant-based protein, and ready in five minutes.
Dessert
No-Bake Vegan Lime Cheesecake
A zesty lime cheesecake with an almond-coconut base. A healthier no-bake dessert that's gluten-free, dairy-free, and made without gelatin.
Baking
Gluten-Free Gingerbread Cake without Molasses
Flourless gingerbread cake made with baked potato and warm Christmas spices. A healthier, dairy-free alternative to the classic dessert.
Meals
Parsley Pesto Pasta with Cashews
An easy gluten-free pasta with parsley and creamy cashews. A healthy 15-minute dinner made with a simple hand blender.
Dessert
Vegan No-Bake Chocolate Mint Slice
A healthier slice with a biscuit base, creamy mint filling, and dark chocolate topping. Gluten-free, vegan, and easy to make.