Vegetarian

Parsley Pine Nut Pesto

A parsley pesto made with Parmesan, pine nuts, olive oil, garlic, and salt. Serve it as a dip, spread, pasta sauce, or with meats and vegetables.

Shakshuka with Fresh Tomato & Spinach

A healthy shakshuka made with fresh tomatoes, spinach, onion, garlic, spices, and eggs. Serve it for breakfast, lunch, or a light dinner.

Choc Mint Whey Protein Balls

Soft and chewy chocolate mint protein balls finished with a drizzle of dark chocolate. High in protein, gluten-free, grain-free, and oat-free.

Savory Sweet Potato Muffins

Savory muffins made with rolled oats, sweet potato, scallions, eggs, and extra virgin olive oil. Gluten-free, dairy-free, and nut-free.

Chocolate Whey Protein Bars

No-bake chocolate whey protein bars drizzled with dark chocolate. High in protein, gluten-free, and nut-free.

Chocolate Raspberry Chia Slice

A healthier slice with a no-bake biscuit base, chia jam filling, and creamy dark chocolate topping. Gluten-free, dairy-free, and nut-free.

Choc Mint Protein Balls

Chocolate mint protein balls sweetened with brown rice syrup. A plant-based, low-fructose snack that's gluten-free, nut-free, and dairy-free.

Buckwheat Zucchini Muffins

Savory zucchini muffins made with buckwheat flour, cheese, and extra virgin olive oil. A healthy, gluten-free breakfast or snack.

Clean Protein Bars

Protein bars made with whey protein powder, oat flour, and maca powder. High in protein, gluten-free, nut-free, and easy to make.

Dark Chocolate Ginger Slice

A gluten-free slice with a biscuit base, sweetly spiced ginger filling, and rich dark chocolate topping. An easy-to-make, no-bake dessert.