Vegetarian
The complete collection of vegetarian recipes from Real Food Healthy Body (RFHB). You will find a range of options for breakfast, lunch, dinner, snacks, and dessert.
Baking
Buckwheat Jam Thumbprint Cookies
Thumbprint cookies made with nuts, buckwheat flour, and your favorite jam. A healthier, gluten-free, and vegan alternative to the classic recipe.
Sauces
Parsley Pine Nut Pesto
A parsley pesto made with Parmesan, pine nuts, olive oil, garlic, and salt. Serve it as a dip, spread, pasta sauce, or with meats and vegetables.
Meals
Shakshuka with Fresh Tomato & Spinach
A healthy shakshuka made with fresh tomatoes, spinach, onion, garlic, spices, and eggs. Serve it for breakfast, lunch, or a light dinner.
Snacks
Choc Mint Whey Protein Balls
Soft and chewy chocolate mint protein balls finished with a drizzle of dark chocolate. High in protein, gluten-free, grain-free, and oat-free.
Baking
Savory Sweet Potato Muffins
Savory muffins made with rolled oats, sweet potato, scallions, eggs, and extra virgin olive oil. Gluten-free, dairy-free, and nut-free.
Snacks
Chocolate Whey Protein Bars
No-bake chocolate whey protein bars drizzled with dark chocolate. High in protein, gluten-free, and nut-free.
Dessert
Chocolate Raspberry Chia Slice
A healthier slice with a no-bake biscuit base, chia jam filling, and creamy dark chocolate topping. Gluten-free, dairy-free, and nut-free.
Snacks
Choc Mint Protein Balls
Chocolate mint protein balls sweetened with brown rice syrup. A plant-based, low-fructose snack that's gluten-free, nut-free, and dairy-free.
Baking
Buckwheat Zucchini Muffins
Savory zucchini muffins made with buckwheat flour, cheese, and extra virgin olive oil. A healthy, gluten-free breakfast or snack.
Snacks
Clean Protein Bars
Protein bars made with whey protein powder, oat flour, and maca powder. High in protein, gluten-free, nut-free, and easy to make.