Vegan

Dark Chocolate Rocky Road Bars

A healthier rocky road with dark chocolate, crunchy nuts, seeds, dried cranberries, and coconut. Gluten-free and lower in sugar.

Spiced Chocolate Almond Butter Easter Eggs

Fudgy Easter eggs with an almond butter and oat filling flavored with warm spices. Coated in dark chocolate with festive toppings.

Gluten-Free Buckwheat Bread with Chia Seeds

Soft, high-fiber bread with a mild, earthy flavor. Made with psyllium husk and ground chia seeds as binders, instant yeast, and no kneading.

Vegan Apple Crumble with Oats

A healthier take on the classic dessert with thinly sliced apples and warm spices. Topped with a crisp, dairy-free oat crumble.

Chewy No-Bake Granola Bars

No-bake granola bars with oats, nuts, pepitas, and hemp hearts. Vegan, lower in sugar, and made without oil.

Blended Coffee Chia Pudding

Smooth and creamy coffee chia pudding with over 14 grams of fiber per serving. Ready in minutes with no soaking required.

High-Protein Vegan Burrito Salad

A nutritious meal with 26 grams of plant-based protein and 13 grams of fiber per serving. Vegan and made without tofu or meat alternatives.

Carrot Cake Protein Balls without Dates

Carrot cake protein balls made with almond butter, oat flour, protein powder, and grated carrot. Sweetened with maple syrup instead of dates.

Cashew Lime Dressing – No Blender Needed

A creamy vegan dressing made with cashew butter, fresh lime juice, zest, garlic, and extra virgin olive oil. Ready in 5 minutes.

Gluten-Free Lemon Shortbread Cookies

Lemon cookies made with cashews, buckwheat flour, maple syrup, extra virgin olive oil, and fresh lemon zest. Gluten-free, dairy-free, and vegan.