Dinner

Smoked Salmon Rice Bowls with Wasabi Dressing

Sushi-inspired gluten-free rice bowls with smoked salmon, nori, avocado, and crunchy vegetables. Finished with wasabi tahini dressing.

High-Protein Vegan Burrito Salad

A nutritious meal with 26 grams of plant-based protein and 13 grams of fiber per serving. Vegan and made without tofu or meat alternatives.

Cashew Lime Dressing – No Blender Needed

A creamy vegan dressing made with cashew butter, fresh lime juice, zest, garlic, and extra virgin olive oil. Ready in 5 minutes.

Chicken Quinoa Salad with Cashew Pesto Dressing

A high-protein salad with baked chicken, quinoa, vegetables, and creamy cashew-parsley pesto dressing. Gluten-free and dairy-free.

Baked Chickpea Fritters

Baked fritters made with chickpeas, carrot, onion, garlic, buckwheat flour, and smoked paprika. Gluten-free, with plant-based protein and fiber.

Easy Gluten-Free Flatbread – No Yeast

A quick gluten-free flatbread made with flour, baking powder, and yogurt. No yeast, oil, milk, or added sugar.

Parsley Pesto Pasta with Cashews

An easy gluten-free pasta with parsley and creamy cashews. A healthy 15-minute dinner made with a simple hand blender.

Gluten-Free Cashew Chicken with Broccoli

A high-protein meal with chicken breast, broccoli, and onion in a homemade stir-fry sauce. Easy to prepare and serve with rice or on its own.

Gluten-Free Zucchini Fritters with Feta

Savory gluten-free fritters made with fresh zucchini, feta, scallions, and buckwheat flour. A healthy light meal, breakfast, or snack.

Shakshuka with Fresh Tomato & Spinach

A healthy shakshuka made with fresh tomatoes, spinach, onion, garlic, spices, and eggs. Serve it for breakfast, lunch, or a light dinner.