Gluten-Free

No-Bake Cheesecake Cups with Berry Compote

Cheesecake cups with an oat-almond base, creamy vanilla filling, and raspberry compote. Sweetened with maple syrup and easy to make.

Dark Chocolate Rocky Road Bars

A healthier rocky road with dark chocolate, crunchy nuts, seeds, dried cranberries, and coconut. Gluten-free and lower in sugar.

Smoked Salmon Rice Bowls with Wasabi Dressing

Sushi-inspired gluten-free rice bowls with smoked salmon, nori, avocado, and crunchy vegetables. Finished with wasabi tahini dressing.

Spiced Chocolate Almond Butter Easter Eggs

Fudgy Easter eggs with an almond butter and oat filling flavored with warm spices. Coated in dark chocolate with festive toppings.

Flourless Oatmeal Raisin Cookies

Soft and chewy cookies made with rolled oats, almond butter, raisins, and seeds. Easy to customize with your favorite mix-ins.

Gluten-Free Buckwheat Bread with Chia Seeds

Soft, high-fiber bread with a mild, earthy flavor. Made with psyllium husk and ground chia seeds as binders, instant yeast, and no kneading.

Vegan Apple Crumble with Oats

A healthier take on the classic dessert with thinly sliced apples and warm spices. Topped with a crisp, dairy-free oat crumble.

Chewy No-Bake Granola Bars

No-bake granola bars with oats, nuts, pepitas, and hemp hearts. Vegan, lower in sugar, and made without oil.

Flourless Chickpea Chocolate Cake

A rich chocolate cake made with chickpeas instead of flour and topped with chocolate fudge frosting. Gluten-free, grain-free, and high in fiber.

Blended Coffee Chia Pudding

Smooth and creamy coffee chia pudding with over 14 grams of fiber per serving. Ready in minutes with no soaking required.