Sauces

Cashew Lime Dressing – No Blender Needed

A creamy vegan dressing made with cashew butter, fresh lime juice, zest, garlic, and extra virgin olive oil. Ready in 5 minutes.

Red Pepper Dip without Dairy

A dairy-free dip made with roasted red peppers, almonds, garlic, smoked paprika, and extra virgin olive oil. Ready in 5 minutes.

Vegan Black Bean Dip

Healthy dip made with black beans, tahini, olive oil, apple cider vinegar, coriander, and cumin. A source of plant-based protein and fiber.

Creamy Vegan Tahini Ranch Dressing

A healthy twist on classic ranch dressing with tahini instead of mayonnaise or buttermilk. Made with pantry ingredients in just five minutes.

Easy Hummus without Lemon & Garlic

A creamy dip made with chickpeas, tahini, apple cider vinegar, and olive oil. High in fiber, with plant-based protein, and ready in five minutes.

Homemade Vegan Burger Sauce

A creamy vegan burger sauce made with cashews and tahini instead of mayonnaise. A healthier, dairy-free alternative to store-bought sauce.

Parsley Pine Nut Pesto

A parsley pesto made with Parmesan, pine nuts, olive oil, garlic, and salt. Serve it as a dip, spread, pasta sauce, or with meats and vegetables.