Vegetarian
The complete collection of vegetarian recipes from Real Food Healthy Body (RFHB). You will find a range of options for breakfast, lunch, dinner, snacks, and dessert.
Baking
Pumpkin Oat Muffins
Soft pumpkin muffins made with rolled oats, almond flour, and tapioca flour. Sweetened with maple syrup and warmly spiced.
Dessert
No-Bake Cheesecake Cups with Berry Compote
Cheesecake cups with an oat-almond base, creamy vanilla filling, and raspberry compote. Sweetened with maple syrup and easy to make.
Dessert
Dark Chocolate Rocky Road Bars
A healthier rocky road with dark chocolate, crunchy nuts, seeds, dried cranberries, and coconut. Gluten-free and lower in sugar.
Dessert
Spiced Chocolate Almond Butter Easter Eggs
Fudgy Easter eggs with an almond butter and oat filling flavored with warm spices. Coated in dark chocolate with festive toppings.
Baking
Flourless Oatmeal Raisin Cookies
Soft and chewy cookies made with rolled oats, almond butter, raisins, and seeds. Easy to customize with your favorite mix-ins.
Baking
Gluten-Free Buckwheat Bread with Chia Seeds
Soft, high-fiber bread with a mild, earthy flavor. Made with psyllium husk and ground chia seeds as binders, instant yeast, and no kneading.
Dessert
Vegan Apple Crumble with Oats
A healthier take on the classic dessert with thinly sliced apples and warm spices. Topped with a crisp, dairy-free oat crumble.
Snacks
Chewy No-Bake Granola Bars
No-bake granola bars with oats, nuts, pepitas, and hemp hearts. Vegan, lower in sugar, and made without oil.
Baking
Flourless Chickpea Chocolate Cake
A rich chocolate cake made with chickpeas instead of flour and topped with chocolate fudge frosting. Gluten-free, grain-free, and high in fiber.
Breakfast
Blended Coffee Chia Pudding
Smooth and creamy coffee chia pudding with over 14 grams of fiber per serving. Ready in minutes with no soaking required.