Baking
The complete collection of baking recipes from Real Food Healthy Body (RFHB). You will find sweet and savory recipes with plenty of gluten-free and vegan options.
Baking
Pumpkin Oat Muffins
Soft pumpkin muffins made with rolled oats, almond flour, and tapioca flour. Sweetened with maple syrup and warmly spiced.
Baking
Flourless Oatmeal Raisin Cookies
Soft and chewy cookies made with rolled oats, almond butter, raisins, and seeds. Easy to customize with your favorite mix-ins.
Baking
Gluten-Free Buckwheat Bread with Chia Seeds
Soft, high-fiber bread with a mild, earthy flavor. Made with psyllium husk and ground chia seeds as binders, instant yeast, and no kneading.
Dessert
Vegan Apple Crumble with Oats
A healthier take on the classic dessert with thinly sliced apples and warm spices. Topped with a crisp, dairy-free oat crumble.
Baking
Flourless Chickpea Chocolate Cake
A rich chocolate cake made with chickpeas instead of flour and topped with chocolate fudge frosting. Gluten-free, grain-free, and high in fiber.
Baking
Thick Cashew Butter Chocolate Chip Cookies
Gluten-free, dairy-free chocolate chip cookies made with cashew butter, oat flour, almond flour, and tapioca flour. No chill time required.
Baking
Gluten-Free Lemon Shortbread Cookies
Lemon cookies made with cashews, buckwheat flour, maple syrup, extra virgin olive oil, and fresh lemon zest. Gluten-free, dairy-free, and vegan.
Baking
Gluten-Free Chocolate Zucchini Bread
Moist chocolate zucchini bread made with almond flour and olive oil in one bowl. Gluten-free, grain-free, dairy-free, and freezes well.
Baking
Blueberry Cottage Cheese Baked Oats
Higher-protein baked oats made with frozen blueberries and cottage cheese. Great for breakfast or dessert.
Baking
Gluten-Free Almond Blondies with Olive Oil
Gluten-free blondies with a rich almond flavor, a slightly crisp exterior, and a soft, dense center. Dairy-free and lower in saturated fat.