Paleo

Cashew Lime Dressing – No Blender Needed

A creamy vegan dressing made with cashew butter, fresh lime juice, zest, garlic, and extra virgin olive oil. Ready in 5 minutes.

Gluten-Free Chocolate Zucchini Bread

Moist chocolate zucchini bread made with almond flour and olive oil in one bowl. Gluten-free, grain-free, dairy-free, and freezes well.

Gluten-Free Almond Blondies with Olive Oil

Gluten-free blondies with a rich almond flavor, a slightly crisp exterior, and a soft, dense center. Dairy-free and lower in saturated fat.

Red Pepper Dip without Dairy

A dairy-free dip made with roasted red peppers, almonds, garlic, smoked paprika, and extra virgin olive oil. Ready in 5 minutes.

Vegan Chocolate Fudge Bites

Fudge bites made with chocolate, nut butter, vanilla extract, and salt. Gluten-free, dairy-free, and without condensed milk or coconut oil.

Coconut Flour Banana Bread with Walnuts

Moist banana bread made with coconut flour and walnuts. Gluten-free, dairy-free, grain-free, and oil-free.

Flourless Zucchini Brownies with Chocolate Frosting

Soft and fudgy brownies made with almond butter, finely grated zucchini, and cocoa powder. Gluten-free and dairy-free.

Almond Flour Double Chocolate Zucchini Muffins

Moist and fluffy chocolate muffins made with almond flour, cacao powder, chocolate chips, and zucchini. Gluten-free and dairy-free.

No-Bake Almond Nougat Protein Bars

No-bake almond nougat protein bars made with egg white protein powder. A chewy, gluten-free, dairy-free, and grain-free snack.

Vegan Avocado Chocolate Frosting

A healthy chocolate frosting that's rich, creamy, and sweetened with maple syrup. Dairy-free, paleo, and made without powdered sugar or butter.