Sides
The complete collection of side recipes from Real Food Healthy Body, featuring flatbreads, dips, and more.
Baking
Gluten-Free Buckwheat Bread with Chia Seeds
Soft, high-fiber bread with a mild, earthy flavor. Made with psyllium husk and ground chia seeds as binders, instant yeast, and no kneading.
Sauces
Red Pepper Dip without Dairy
A dairy-free dip made with roasted red peppers, almonds, garlic, smoked paprika, and extra virgin olive oil. Ready in 5 minutes.
Sides
Baked Chickpea Fritters
Baked fritters made with chickpeas, carrot, onion, garlic, buckwheat flour, and smoked paprika. Gluten-free, with plant-based protein and fiber.
Sauces
Vegan Black Bean Dip
An easy black bean dip that is vegan, gluten-free and ready in 5 minutes for a healthy, high-fiber snack.
Baking
Gluten-Free Quick Bread with Buckwheat Flour & Olive Oil
Savory gluten-free quick bread made with buckwheat flour, tapioca flour, yogurt, and olive oil. It's soft, fluffy, and ready in just 35 minutes.
Sauces
Creamy Vegan Tahini Ranch Dressing
A healthy twist on classic ranch dressing with tahini instead of mayonnaise or buttermilk. Made with pantry ingredients in just five minutes.
Sides
Easy Gluten-Free Flatbread – No Yeast
A quick gluten-free flatbread made with flour, baking powder, and yogurt. No yeast, oil, milk, or added sugar.
Sauces
Easy Hummus without Lemon & Garlic
A creamy dip made with chickpeas, tahini, apple cider vinegar, and olive oil. High in fiber, with plant-based protein, and ready in five minutes.
Sauces
Homemade Vegan Burger Sauce
A creamy vegan burger sauce made with cashews and tahini instead of mayonnaise. A healthier, dairy-free alternative to store-bought sauce.
Sauces
Parsley Pine Nut Pesto
A parsley pesto made with Parmesan, pine nuts, olive oil, garlic, and salt. Serve it as a dip, spread, pasta sauce, or with meats and vegetables.