Nut-Free

Smoked Salmon Rice Bowls with Wasabi Dressing

A healthy sushi-inspired rice bowl with smoked salmon, avocado, and a creamy wasabi tahini dressing.

Gluten-Free Buckwheat Bread with Chia Seeds

Healthy gluten-free bread with buckwheat flour, chia seeds, and psyllium husk - a high-fiber loaf without gums.

Baked Chickpea Fritters

Gluten-free chickpea fritters that are oven baked, packed with flavor and perfect for healthy, bite-sized snacks.

Vegan Black Bean Dip

An easy black bean dip that is vegan, gluten-free and ready in 5 minutes for a healthy, high-fiber snack.

Creamy Homemade Oat Milk

Homemade oat milk with no added oils, stabilisers, or preservatives. A quick recipe to use in protein shakes, smoothies, cereal, and more.

Gluten-Free Quick Bread with Buckwheat Flour & Olive Oil

Savory gluten-free quick bread made with buckwheat flour, tapioca flour, yogurt, and olive oil. It's soft, fluffy, and ready in just 35 minutes.

Vegan Avocado Chocolate Frosting

A healthy chocolate frosting that's rich, creamy, and sweetened with maple syrup. Dairy-free, paleo, and made without powdered sugar or butter.

Creamy Vegan Tahini Ranch Dressing

A healthy twist on classic ranch dressing with tahini instead of mayonnaise or buttermilk. Made with pantry ingredients in just five minutes.

Vegan Sweet Potato Chocolate Fudge Cake

Rich and moist cake with two layers and chocolate fudge frosting. A healthier dessert that's gluten-free, dairy-free, nut-free, and egg-free.

Vegan Sweet Potato Bread with Chocolate Chips

A sweetly spiced, gluten-free bread made without butter or eggs. Moist and dense from sweet potato and studded with dark chocolate chips.