Snacks

Dark Chocolate Rocky Road Bars

A healthier rocky road with dark chocolate, crunchy nuts, seeds, dried cranberries, and coconut. Gluten-free and lower in sugar.

Spiced Chocolate Almond Butter Easter Eggs

Fudgy Easter eggs with an almond butter and oat filling flavored with warm spices. Coated in dark chocolate with festive toppings.

Flourless Oatmeal Raisin Cookies

Soft and chewy cookies made with rolled oats, almond butter, raisins, and seeds. Easy to customize with your favorite mix-ins.

Chewy No-Bake Granola Bars

No-bake granola bars with oats, nuts, pepitas, and hemp hearts. Vegan, lower in sugar, and made without oil.

Flourless Chickpea Chocolate Cake

A rich chocolate cake made with chickpeas instead of flour and topped with chocolate fudge frosting. Gluten-free, grain-free, and high in fiber.

Blended Coffee Chia Pudding

Smooth and creamy coffee chia pudding with over 14 grams of fiber per serving. Ready in minutes with no soaking required.

Thick Cashew Butter Chocolate Chip Cookies

Gluten-free, dairy-free chocolate chip cookies made with cashew butter, oat flour, almond flour, and tapioca flour. No chill time required.

Carrot Cake Protein Balls without Dates

Carrot cake protein balls made with almond butter, oat flour, protein powder, and grated carrot. Sweetened with maple syrup instead of dates.

Gluten-Free Lemon Shortbread Cookies

Lemon cookies made with cashews, buckwheat flour, maple syrup, extra virgin olive oil, and fresh lemon zest. Gluten-free, dairy-free, and vegan.

Gluten-Free Chocolate Zucchini Bread

Moist chocolate zucchini bread made with almond flour and olive oil in one bowl. Gluten-free, grain-free, dairy-free, and freezes well.