Low-Carb

Red Pepper Dip without Dairy

A dairy-free dip made with roasted red peppers, almonds, garlic, smoked paprika, and extra virgin olive oil. Ready in 5 minutes.

Creamy Vegan Tahini Ranch Dressing

A healthy twist on classic ranch dressing with tahini instead of mayonnaise or buttermilk. Made with pantry ingredients in just five minutes.

Homemade Vegan Burger Sauce

A creamy vegan burger sauce made with cashews and tahini instead of mayonnaise. A healthier, dairy-free alternative to store-bought sauce.

Parsley Pine Nut Pesto

A parsley pesto made with Parmesan, pine nuts, olive oil, garlic, and salt. Serve it as a dip, spread, pasta sauce, or with meats and vegetables.

Shakshuka with Fresh Tomato & Spinach

A healthy shakshuka made with fresh tomatoes, spinach, onion, garlic, spices, and eggs. Serve it for breakfast, lunch, or a light dinner.