Gluten-Free

Parsley Pesto Pasta with Cashews

An easy gluten-free pasta with parsley and creamy cashews. A healthy 15-minute dinner made with a simple hand blender.

Vegan No-Bake Chocolate Mint Slice

A healthier slice with a biscuit base, creamy mint filling, and dark chocolate topping. Gluten-free, vegan, and easy to make with a blender.

Gluten-Free Pumpkin Bread without Dairy

Moist pumpkin bread made with buckwheat and almond flour, maple syrup, and warm spices. Gluten-free, dairy-free, and easy to make.

Homemade Pumpkin Puree

Thick pumpkin puree that's not watery and works well in baking recipes like pie, bread, or scones. A great alternative to canned puree.

Gluten-Free Cashew Chicken with Broccoli

A healthy, high-protein meal with chicken, broccoli, and onion in a homemade stir-fry sauce. Easy to make and serve with rice or on its own.

Almond Olive Oil Shortbread Cookies

A healthy twist on traditional shortbread cookies with olive oil instead of butter and dipped in chocolate. Gluten-free, dairy-free, and vegan.

Gluten-Free Apple Cake with Buckwheat Flour

A healthier cake packed with fresh apples and warm cinnamon. Gluten-free, nut-free, egg-free, and easy to make dairy-free.

Easy No-Bake Vegan Slice

A healthier slice with layers of rich chocolate and nutty caramel. No-bake, gluten-free, vegan, and lower in sugar than many similar recipes.

Cookie Dough Protein Bars with Collagen Powder

Chewy protein bars made with collagen powder, coconut flour, and chunks of dark chocolate. Gluten-free, grain-free, dairy-free, and oat-free.

Gluten-Free Zucchini Fritters with Feta

Savory gluten-free fritters made with fresh zucchini, feta, scallions, and buckwheat flour. A healthy light meal, breakfast, or snack.