Savory Breakfast

Gluten-Free Buckwheat Bread with Chia Seeds

Soft, high-fiber bread with a mild, earthy flavor. Made with psyllium husk and ground chia seeds as binders, instant yeast, and no kneading.

Red Pepper Dip without Dairy

A dairy-free dip made with roasted red peppers, almonds, garlic, smoked paprika, and extra virgin olive oil. Ready in 5 minutes.

Baked Chickpea Fritters

Baked fritters made with chickpeas, carrot, onion, garlic, buckwheat flour, and smoked paprika. Gluten-free, with plant-based protein and fiber.

Vegan Black Bean Dip

An easy black bean dip that is vegan, gluten-free and ready in 5 minutes for a healthy, high-fiber snack.

Gluten-Free Quick Bread with Buckwheat Flour & Olive Oil

Savory gluten-free quick bread made with buckwheat flour, tapioca flour, yogurt, and olive oil. It's soft, fluffy, and ready in just 35 minutes.

Easy Gluten-Free Flatbread – No Yeast

A quick gluten-free flatbread made with flour, baking powder, and yogurt. No yeast, oil, milk, or added sugar.

Easy Hummus without Lemon & Garlic

A creamy dip made with chickpeas, tahini, apple cider vinegar, and olive oil. High in fiber, with plant-based protein, and ready in five minutes.

Gluten-Free Zucchini Fritters with Feta

Savory gluten-free fritters made with fresh zucchini, feta, scallions, and buckwheat flour. A healthy light meal, breakfast, or snack.

Shakshuka with Fresh Tomato & Spinach

A healthy shakshuka made with fresh tomatoes, spinach, onion, garlic, spices, and eggs. Serve it for breakfast, lunch, or a light dinner.

Savory Sweet Potato Muffins

Savory muffins made with rolled oats, sweet potato, scallions, eggs, and extra virgin olive oil. Gluten-free, dairy-free, and nut-free.