Vegetarian

High-Protein Vegan Burrito Salad

A satisfying vegan meal with 26 g of plant-based protein - made with whole foods, no tofu or meat alternatives.

Carrot Cake Protein Balls without Dates

Healthy carrot cake protein balls made with oat flour and almond butter - gluten-free, vegan, and no blender required.

Cashew Lime Dressing – No Blender Needed

A creamy vegan dressing made with cashew butter and fresh lime - ready in 5 minutes, no soaking or blending required.

Gluten-Free Lemon Shortbread Cookies

Easy vegan lemon shortbread cookies with olive oil and zesty icing - made with simple, gluten-free ingredients.

Gluten-Free Chocolate Zucchini Bread

Moist chocolate zucchini bread made with almond flour and olive oil in one bowl. Gluten-free, grain-free, dairy-free, and freezes well.

Blueberry Cottage Cheese Baked Oats

High-protein baked oats with cottage cheese and frozen blueberries for an easy, healthy breakfast that feels like dessert.

Gluten-Free Almond Blondies with Olive Oil

Healthy almond flour blondies with oil instead of butter, a rich almond flavor, soft dense texture, and lower in saturated fat.

Vegan Mint Protein Bars

Homemade mint protein bars with vegan protein powder that are gluten-free, no-bake, and drizzled with dark chocolate.

Red Pepper Dip without Dairy

A simple red pepper dip with almonds that is vegan, low-carb, full of flavor, and ready in just 5 minutes.

Vegan Chocolate Fudge Bites

Healthy fudge without condensed milk or coconut oil that is vegan, deliciously creamy and easy to make.