Gluten-Free

Thick Cashew Butter Chocolate Chip Cookies

Gluten-free, dairy-free chocolate chip cookies made with cashew butter, oat flour, almond flour, and tapioca flour. No chill time required.

High-Protein Vegan Burrito Salad

A nutritious meal with 26 grams of plant-based protein and 13 grams of fiber per serving. Vegan and made without tofu or meat alternatives.

Carrot Cake Protein Balls without Dates

Carrot cake protein balls made with almond butter, oat flour, protein powder, and grated carrot. Sweetened with maple syrup instead of dates.

Cashew Lime Dressing – No Blender Needed

A creamy vegan dressing made with cashew butter, fresh lime juice, zest, garlic, and extra virgin olive oil. Ready in 5 minutes.

Gluten-Free Lemon Shortbread Cookies

Lemon cookies made with cashews, buckwheat flour, maple syrup, extra virgin olive oil, and fresh lemon zest. Gluten-free, dairy-free, and vegan.

Chicken Quinoa Salad with Cashew Pesto Dressing

A high-protein salad with baked chicken, quinoa, vegetables, and creamy cashew-parsley pesto dressing. Gluten-free and dairy-free.

Gluten-Free Chocolate Zucchini Bread

Moist chocolate zucchini bread made with almond flour and olive oil in one bowl. Gluten-free, grain-free, dairy-free, and freezes well.

Blueberry Cottage Cheese Baked Oats

Higher-protein baked oats made with frozen blueberries and cottage cheese. Great for breakfast or dessert.

Gluten-Free Almond Blondies with Olive Oil

Gluten-free blondies with a rich almond flavor, a slightly crisp exterior, and a soft, dense center. Dairy-free and lower in saturated fat.

Vegan Mint Protein Bars

Soft, peppermint-flavored bars made with plant-based protein powder. Sweetened with maple syrup and drizzled with dark chocolate.