Gluten-Free
The complete collection of gluten-free recipes from Real Food Healthy Body (RFHB). You will find a range of options for breakfast, lunch, dinner, snacks, and dessert.
Baking
Flourless Chickpea Chocolate Cake
A rich chocolate cake made with chickpeas instead of flour and topped with chocolate fudge frosting. Gluten-free, grain-free, and high in fiber.
Breakfast
Blended Coffee Chia Pudding
Smooth and creamy coffee chia pudding with over 14 g of fiber per serving. Ready in minutes with no soaking required.
Baking
Thick Cashew Butter Chocolate Chip Cookies
Gluten-free, dairy-free chocolate chip cookies made with cashew butter, oat flour, almond flour, and tapioca flour. No chill time required.
Salads
High-Protein Vegan Burrito Salad
A nutritious meal with 26 g of plant-based protein and 13 g of fiber per serving. Vegan and made without tofu or meat alternatives.
Snacks
Carrot Cake Protein Balls without Dates
Carrot cake protein balls made with almond butter, oat flour, protein powder, and grated carrot. Sweetened with maple syrup instead of dates.
Sauces
Cashew Lime Dressing – No Blender Needed
A creamy vegan dressing made with cashew butter, fresh lime juice, zest, garlic, and extra virgin olive oil. Ready in 5 minutes.
Baking
Gluten-Free Lemon Shortbread Cookies
Lemon cookies made with cashews, buckwheat flour, maple syrup, extra virgin olive oil, and fresh lemon zest. Gluten-free, dairy-free, and vegan.
Salads
Chicken Quinoa Salad with Cashew Pesto Dressing
A high-protein salad with baked chicken, quinoa, vegetables, and creamy cashew-parsley pesto dressing. Gluten-free and dairy-free.
Baking
Gluten-Free Chocolate Zucchini Bread
Moist chocolate zucchini bread made with almond flour and olive oil in one bowl. Gluten-free, grain-free, dairy-free, and freezes well.
Baking
Blueberry Cottage Cheese Baked Oats
Higher-protein baked oats made with frozen blueberries and cottage cheese. Great for breakfast or dessert.