Dessert

Gluten-Free Lemon Shortbread Cookies

Lemon cookies made with cashews, buckwheat flour, maple syrup, extra virgin olive oil, and fresh lemon zest. Gluten-free, dairy-free, and vegan.

Gluten-Free Chocolate Zucchini Bread

Moist chocolate zucchini bread made with almond flour and olive oil in one bowl. Gluten-free, grain-free, dairy-free, and freezes well.

Blueberry Cottage Cheese Baked Oats

Higher-protein baked oats made with frozen blueberries and cottage cheese. Great for breakfast or dessert.

Gluten-Free Almond Blondies with Olive Oil

Gluten-free blondies with a rich almond flavor, a slightly crisp exterior, and a soft, dense center. Dairy-free and lower in saturated fat.

Vegan Mint Protein Bars

Soft, peppermint-flavored bars made with plant-based protein powder. Sweetened with maple syrup and drizzled with dark chocolate.

Vegan Chocolate Fudge Bites

Fudge bites made with chocolate, nut butter, vanilla extract, and salt. Gluten-free, dairy-free, and without condensed milk or coconut oil.

Coconut Flour Banana Bread with Walnuts

Moist banana bread made with coconut flour and walnuts. Gluten-free, dairy-free, grain-free, and oil-free.

No-Bake Vegan Brownies without Dates

Rich and fudgy brownies made with oats, peanut butter, and protein powder. No-bake and sweetened with maple syrup instead of dates.

Gluten-Free Gingerbread Cookies with Almond Flour

Soft, chewy gingerbread cut-out cookies that are gluten-free, vegan and packed with warm, festive spices.

Oatmeal Linzer Crumble Bars

Gluten-free oatmeal bars without butter or oil that are jam filled, sweetly spiced and topped with a walnut crumble.