Dessert
The complete collection of dessert recipes from Real Food Healthy Body (RFHB). You will find bars, cakes, cookies, and more, with gluten-free and vegan options.
Baking
Thick Cashew Butter Chocolate Chip Cookies
Gluten-free, dairy-free chocolate chip cookies made with cashew butter, oat flour, almond flour, and tapioca flour. No chill time required.
Snacks
Carrot Cake Protein Balls without Dates
Carrot cake protein balls made with almond butter, oat flour, protein powder, and grated carrot. Sweetened with maple syrup instead of dates.
Baking
Gluten-Free Lemon Shortbread Cookies
Lemon cookies made with cashews, buckwheat flour, maple syrup, extra virgin olive oil, and fresh lemon zest. Gluten-free, dairy-free, and vegan.
Baking
Gluten-Free Chocolate Zucchini Bread
Moist chocolate zucchini bread made with almond flour and olive oil in one bowl. Gluten-free, grain-free, dairy-free, and freezes well.
Baking
Blueberry Cottage Cheese Baked Oats
Higher-protein baked oats made with frozen blueberries and cottage cheese. Great for breakfast or dessert.
Baking
Gluten-Free Almond Blondies with Olive Oil
Gluten-free blondies with a rich almond flavor, a slightly crisp exterior, and a soft, dense center. Dairy-free and lower in saturated fat.
Snacks
Vegan Mint Protein Bars
Soft, peppermint-flavored bars made with plant-based protein powder. Sweetened with maple syrup and drizzled with dark chocolate.
Dessert
Vegan Chocolate Fudge Bites
Fudge bites made with chocolate, nut butter, vanilla extract, and salt. Gluten-free, dairy-free, and without condensed milk or coconut oil.
Baking
Coconut Flour Banana Bread with Walnuts
Moist banana bread made with coconut flour and walnuts. Gluten-free, dairy-free, grain-free, and oil-free.
Dessert
No-Bake Vegan Brownies without Dates
Rich and fudgy brownies made with oats, peanut butter, and protein powder. No-bake and sweetened with maple syrup instead of dates.