VEGAN JAM THUMBPRINT COOKIES

These easy cookies are gluten-free and dairy-free with a shortbread texture.

Start by mixing ground almonds, buckwheat flour, cinnamon and salt.

STEP 1

Add olive oil and maple syrup, then mix to form a dough.

STEP 2

Divide the dough into equal portions.

STEP 3

Shape the dough, then fill each cookie with jam.

STEP 4

Bake in the oven, allow to cool, then enjoy.

STEP 5

MORE HEALTHY SWEETS

Easy No Bake Vegan Caramel Slice

Small Batch Chocolate Chip Cookies

4 Ingredient Vegan Peanut Butter Bars

REAL FOOD HEALTHY BODY