VEGAN JAM
THUMBPRINT COOKIES
These easy cookies are gluten-free and dairy-free with a shortbread texture.
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Start by mixing ground almonds, buckwheat flour, cinnamon and salt.
STEP 1
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Add olive oil and maple syrup, then mix to form a dough.
STEP 2
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Divide the dough into
equal portions.
STEP 3
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Shape the dough, then fill each cookie with jam.
STEP 4
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Bake in the oven, allow to cool, then enjoy.
STEP 5
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MORE HEALTHY SWEETS
Easy No Bake Vegan Caramel Slice
Small Batch Chocolate Chip Cookies
4 Ingredient Vegan Peanut Butter Bars
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REAL FOOD
HEALTHY BODY
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