SWEET POTATO CHOCOLATE CAKE

This moist chocolate cake is vegan, gluten-free and layered with chocolate fudge frosting.

Add the wet ingredients  into a bowl and blend until smooth.

STEP 1

Add the dry ingredients and mix until combined.

STEP 2

Divide the batter between two cake tins, then bake in the oven.

STEP 3

Add the frosting ingredients into a bowl and blend until smooth.

STEP 4

Layer the cooled cakes with the chocolate fudge frosting.

STEP 5

Chill the cake in the fridge until ready to serve.

STEP 6

MORE HEALTHY DESSERTS

Gluten Free Sweet Potato Bread

Easy No Bake Vegan Caramel Slice

Small Batch Chocolate Chip Cookies

REAL FOOD HEALTHY BODY