SAVORY ZUCCHINI
BREAKFAST MUFFINS
These savory muffins are easy, gluten-free and great for breakfast or a healthy snack.
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Start by grating fresh zucchini and cheese.
STEP 1
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Tip into a bowl, then add olive oil, chia seeds and eggs.
STEP 2
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Add buckwheat flour, baking powder, salt and pepper.
STEP 3
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Spoon the mixture into muffin cases, then bake in the oven.
STEP 4
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Enjoy the muffins as a healthy breakfast or snack.
STEP 5
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MORE HEALTHY BAKING
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REAL FOOD
HEALTHY BODY
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