SAVORY ZUCCHINI BREAKFAST MUFFINS

These savory muffins are easy, gluten-free and great for breakfast or a healthy snack.

Start by grating fresh zucchini and cheese.

STEP 1

Tip into a bowl, then add olive oil, chia seeds and eggs.

STEP 2

Add buckwheat flour, baking powder, salt and pepper.

STEP 3

Spoon the mixture into muffin cases, then bake in the oven.

STEP 4

Enjoy the muffins as a healthy breakfast or snack.

STEP 5

MORE HEALTHY BAKING

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REAL FOOD HEALTHY BODY