HEALTHY ZUCCHINI CHOCOLATE CHIP MUFFINS
These healthy chocolate zucchini muffins are paleo, gluten-free, soft and fluffy.
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Start by grating some fresh zucchini.
STEP 1
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Place paper towel on a plate and sprinkle over the grated zucchini.
STEP 2
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Squeeze to remove excess moisture from the zucchini.
STEP 3
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Measure out the squeezed zucchini to use in the recipe.
STEP 4
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Add almond flour, raw cacao powder, baking powder and sea salt to a bowl.
STEP 5
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Mix the dry ingredients for the zucchini muffins until combined.
STEP 6
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Make a well in the center and crack an egg into the well.
STEP 7
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Whisk the egg with a fork to combine the yolk and white.
STEP 8
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Add almond butter, maple syrup, coconut oil and the squeezed zucchini.
STEP 9
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Whisk the wet ingredients together.
STEP 10
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Fold the wet and dry ingredients together until just combined.
STEP 11
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Fold half of the chocolate chips into the muffin batter.
STEP 12
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Scoop the chocolate zucchini batter into muffins cases.
STEP 13
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Sprinkle the remaining chocolate chips over the muffins.
STEP 14
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Bake the muffins in the oven, and enjoy as a healthy dessert or snack.
STEP 15
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MORE HEALTHY BAKING
Chocolate Chip Sweet Potato Bread
Vegan Chocolate Fudge Cake
Paleo Chocolate Chip Cookies
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REAL FOOD
HEALTHY BODY
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