HEALTHY TAHINI CHOCOLATE CHIP BLONDIES

These healthy tahini blondies are fudgy, gluten-free and low sugar with almond flour and maple syrup.

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Start by adding tahini, maple syrup and vanilla extract to a bowl for the blondies.

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Stir the wet ingredients until well combined.

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Crack an egg into the tahini mixture and stir until well combined.

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Add almond flour, coconut flour, baking soda and sea salt to keep the blondies gluten-free.

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Mix the dry ingredients, then fold into the tahini mixture.

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Fold chocolate chips or chopped chocolate into the tahini blondie batter.

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Line a loaf tin with baking paper.

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Tip the healthy blondie batter into the lined loaf tin.

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Sprinkle the remaining chocolate chips or chunks over the blondies.

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Bake the tahini blondies in the oven, then allow to cool.

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Slice the tahini chocolate chip blondies and enjoy as a healthy dessert or snack.

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HEALTHY TAHINI CHOCOLATE CHIP BLONDIES

These healthy tahini blondies are fudgy, gluten-free and low sugar with almond flour and maple syrup.

Start by adding tahini, maple syrup and vanilla extract to a bowl for the blondies.

STEP 1

Stir the wet ingredients until well combined.

STEP 2

Crack an egg into the tahini mixture and stir until well combined.

STEP 3

Add almond flour, coconut flour, baking soda and sea salt to keep the blondies gluten-free.

STEP 4

Mix the dry ingredients, then fold into the tahini mixture.

STEP 5

Fold chocolate chips or chopped chocolate into the tahini blondie batter.

STEP 6

Line a loaf tin with baking paper.

STEP 7

Tip the healthy blondie batter into the lined loaf tin.

STEP 8

Sprinkle the remaining chocolate chips or chunks over the blondies.

STEP 9

Bake the tahini blondies in the oven, then allow to cool.

STEP 10

Slice the tahini chocolate chip blondies and enjoy as a healthy dessert or snack.

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