GLUTEN FREE GINGERBREAD SNACK CAKE

This gingerbread snack cake is moist, gluten-free, dairy-free and made without molasses.

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Start by baking or microwaving red potatoes until soft.

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Once soft, scoop out the potato flesh to use in the cake.

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Add to a bowl with golden syrup, coconut oil, vanilla extract and an egg.

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Blend with a hand blender until you get a smooth cake batter.

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Add almond butter, ginger, cinnamon, allspice, cloves, baking powder and salt.

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Stir the cake batter until smooth and well combined.

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Spread the gingerbread cake batter into a lined loaf tin.

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Bake the gingerbread cake in the oven for 50 minutes.

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Enjoy the gingerbread cake as a snack, or dessert topped with whipped coconut cream.

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GLUTEN FREE GINGERBREAD SNACK CAKE

This gingerbread snack cake is moist, gluten-free, dairy-free and made without molasses.

Start by baking or microwaving red potatoes until soft.

STEP 1

Once soft, scoop out the potato flesh to use in the cake.

STEP 2

Add to a bowl with golden syrup, coconut oil, vanilla extract and an egg.

STEP 3

Blend with a hand blender until you get a smooth cake batter.

STEP 4

Add almond butter, ginger, cinnamon, allspice, cloves, baking powder and salt.

STEP 5

Stir the cake batter until smooth and well combined.

STEP 6

Spread the gingerbread cake batter into a lined loaf tin.

STEP 7

Bake the gingerbread cake in the oven for 50 minutes.

STEP 8

Enjoy the gingerbread cake as a snack, or dessert topped with whipped coconut cream.

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