EASY VEGAN
MINT SLICE
This healthy no-bake slice has a biscuit base, creamy mint filling and rich chocolate topping.
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Start by quick soaking cashew nuts in boiling water.
STEP 1
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Make the chocolate base by blending more cashew nuts and coconut.
STEP 2
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Add cocoa powder, coconut oil, maple syrup, vanilla extract and salt.
STEP 3
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Stir the chocolate base mixture until well combined.
STEP 4
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Press the chocolate base mixture into a lined loaf tin.
STEP 5
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Drain the soaked cashew nuts for the mint filling.
STEP 6
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Place in a blender cup with coconut cream, coconut oil, coconut and maple syrup.
STEP 7
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Add peppermint oil or extract and baby spinach for color.
STEP 8
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Blend the mint filling until smooth.
STEP 9
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Spread the mint filling over the chocolate base.
STEP 10
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Melt dark chocolate for the mint slice topping.
STEP 11
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Add coconut oil to the melted chocolate and stir until smooth.
STEP 12
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Pour the chocolate mixture over the mint slice, then chill in the fridge.
STEP 13
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Once firm, cut the mint slice into pieces.
STEP 14
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Enjoy the creamy vegan mint slice as a healthy dessert or after dinner treat.
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MORE HEALTHY SWEETS
Easy No Bake Vegan Caramel Slice
Paleo Chocolate Chip Cookies
4 Ingredient Vegan Peanut Butter Bars
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REAL FOOD
HEALTHY BODY
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