EASY PESTO PASTA WITH PARSLEY
This easy pesto pasta is made with parsley and cashew nuts for a quick and healthy vegetarian dinner.
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Start by boiling some water in a large saucepan.
STEP 1
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Once the water is boiling, add a generous pinch of sea salt.
STEP 2
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Add your favorite pasta, such as gluten-free penne, and cook according to the packet.
STEP 3
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While the pasta is cooking, place fresh parley leaves in a food processor or hand blender cup.
STEP 4
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Add freshly grated Parmesan, or another hard cheese such as cheddar.
STEP 5
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Add raw cashew nuts, which replace pine nuts in this pesto.
STEP 6
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Add extra virgin olive oil, minced garlic and sea salt.
STEP 7
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Start to blend the pesto to break up the cashew nuts and parsley.
STEP 8
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Add more olive oil and keep blending until the pesto turns into a thick sauce.
STEP 9
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Once the pasta has finished cooking, save a cup of the cooking water.
STEP 10
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Drain the pasta over the sink or using a strainer.
STEP 11
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Dollop some pesto sauce and a splash of cooking water over the pasta and gently stir.
STEP 12
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Continue stirring, adding more cooking water for a creamy pesto sauce.
STEP 13
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Enjoy the pesto pasta as an easy and healthy lunch or dinner.
STEP 14
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