BUCKWHEAT APPLE CAKE WITH FRESH APPLES

This gluten-free apple cake is made with fresh apples and buckwheat flour.

Start by melting butter and coconut sugar on a low heat.

STEP 1

Peel fresh apples and cut into small pieces.

STEP 2

Mix buckwheat flour, cinnamon, allspice, baking powder and sea salt.

STEP 3

Add the cooled butter mixture, vanilla extract and milk of your choice.

STEP 4

Fold in the fresh apples, transfer to a cake tin and bake in the oven.

STEP 5

Allow the cake to cool, then enjoy as a healthy snack or dessert.

STEP 6

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REAL FOOD HEALTHY BODY