BUCKWHEAT APPLE CAKE WITH FRESH APPLES
This gluten-free apple cake is made with fresh apples and buckwheat flour.
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Start by melting butter and coconut sugar on a low heat.
STEP 1
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Peel fresh apples and cut into small pieces.
STEP 2
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Mix buckwheat flour, cinnamon, allspice, baking powder and sea salt.
STEP 3
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Add the cooled butter mixture, vanilla extract and milk of your choice.
STEP 4
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Fold in the fresh apples, transfer to a cake tin and bake in the oven.
STEP 5
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Allow the cake to cool, then enjoy as a healthy snack
or dessert.
STEP 6
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REAL FOOD
HEALTHY BODY
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