VEGAN CHOCOLATE ALMOND SHORTBREAD COOKIES
These healthy shortbread cookies are gluten-free and easy to make with olive oil instead of butter.
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Start by blending raw almonds into a flour.
STEP 1
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Tip the almond flour into a bowl with buckwheat flour, cinnamon and sea salt.
STEP 2
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Mix the dry ingredients for the cookies until well combined.
STEP 3
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Add maple syrup and extra virgin olive oil.
STEP 4
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Stir the cookie dough mixture until everything is well combined.
STEP 5
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Divide the dough into portions using a cookie dough scoop or your hands.
STEP 6
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Press each cookie dough ball to flatten into a cookie shape.
STEP 7
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Bake the cookies in the oven, then allow to cool.
STEP 8
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Melt some dark chocolate in the microwave or using a double boiler.
STEP 9
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Dip the cooled shortbread cookies into the melted dark chocolate.
STEP 10
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Place the chocolate dipped cookies back onto the lined baking tray.
STEP 11
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Drizzle the remaining melted chocolate over the cookies.
STEP 12
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Sprinkle each cookie with sea salt flakes before the chocolate sets.
STEP 13
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Enjoy the shortbread cookies with coffee, as an afternoon snack or healthy dessert.
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MORE HEALTHY BAKING
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REAL FOOD
HEALTHY BODY
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