QUICK GLUTEN FREE FLATBREAD

This easy flatbread is made without yeast and is ready in under 10 minutes.

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Start by mixing gluten-free flour, baking powder and yoghurt.

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Lightly flour a clean surface and knead the dough.

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Divide the dough into two equal portions

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Press the dough into rounds, then brush off excess flour.

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Fry the flatbread in a hot pan without oil.

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Serve the flatbread as a wrap, with dips or with a meal.

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REAL FOOD HEALTHY BODY

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QUICK GLUTEN FREE FLATBREAD

This easy flatbread is made without yeast and is ready in under 10 minutes.

Start by mixing gluten-free flour, baking powder and yoghurt.

STEP 1

Lightly flour a clean surface and knead the dough.

STEP 2

Divide the dough into two equal portions

STEP 3

Press the dough into rounds, then brush off excess flour.

STEP 4

Fry the flatbread in a hot pan without oil.

STEP 5

Serve the flatbread as a wrap, with dips or with a meal.

STEP 6

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