NO KNEAD GLUTEN FREE BUCKWHEAT BREAD

This no-knead buckwheat bread is easy, gluten-free and ready in 35 minutes.

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Start with buckwheat flour, tapioca flour, baking powder, baking soda and salt.

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Stir until well combined, then make a well in the center.

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Crack eggs into the well, which will bind the gluten-free bread.

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Beat the eggs with a fork to combine the yolks and whites.

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Add plain yogurt, which will help the bread rise.

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Beat the yoghurt into the egg mixture.

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Add extra virgin olive oil, which helps to keep the bread moist.

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Beat the extra virgin olive oil into the egg and yoghurt mixture.

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Fold the dry and wet ingredients together to get a smooth bread dough.

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Line a loaf tin with baking paper.

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Tip the bread dough into the loaf tin.

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Bake the buckwheat bread in the oven for 30 minutes.

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Enjoy the buckwheat bread while it's still warm with sweet or savory toppings.

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REAL FOOD HEALTHY BODY

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NO KNEAD GLUTEN FREE BUCKWHEAT BREAD

This no-knead buckwheat bread is easy, gluten-free and ready in 35 minutes.

Start with buckwheat flour, tapioca flour, baking powder, baking soda and salt.

STEP 1

Stir until well combined, then make a well in the center.

STEP 2

Crack eggs into the well, which will bind the gluten-free bread.

STEP 3

Beat the eggs with a fork to combine the yolks and whites.

STEP 4

Add plain yogurt, which will help the bread rise.

STEP 5

Beat the yoghurt into the egg mixture.

STEP 6

Add extra virgin olive oil, which helps to keep the bread moist.

STEP 7

Beat the extra virgin olive oil into the egg and yoghurt mixture.

STEP 8

Fold the dry and wet ingredients together to get a smooth bread dough.

STEP 9

Line a loaf tin with baking paper.

STEP 10

Tip the bread dough into the loaf tin.

STEP 11

Bake the buckwheat bread in the oven for 30 minutes.

STEP 12

Enjoy the buckwheat bread while it's still warm with sweet or savory toppings.

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REAL FOOD HEALTHY BODY