Healthy Pumpkin Cookie Bars
These easy pumpkin cookie bars are gluten-free and dairy-free with pumpkin pie spice and chocolate chips.
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Start by adding pumpkin purée, coconut oil and coconut sugar to a bowl.
STEP 1
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Stir the pumpkin mixture until well combined.
STEP 2
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Add buckwheat flour and baking powder to keep the pumpkin cookie bars
gluten-free.
STEP 3
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Add pumpkin pie spice - cinnamon, ginger, allspice, nutmeg, cloves - and sea salt.
STEP 4
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Stir the pumpkin cookie dough until well combined.
STEP 5
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Press the pumpkin cookie dough into a lined loaf tin.
STEP 6
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Press chopped dark chocolate or chocolate chips into the pumpkin cookie dough.
STEP 7
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Bake the healthy pumpkin cookie bars in the oven, then allow to cool.
STEP 8
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Once cool, slice into cookie bars and enjoy as a healthy pumpkin spice dessert.
STEP 9
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More healthy baking recipes
Gluten Free Pumpkin Bread with Maple Glaze
Paleo Chocolate Chip Cookies
Almond Olive Oil Shortbread Cookies
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REAL FOOD
HEALTHY BODY
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