HEALTHY CASHEW CHICKEN WITH BROCCOLI
This healthy cashew chicken is high-protein and gluten-free with a homemade stir-fry sauce.
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Add tamari, chicken stock, maple syrup, garlic, ginger, chilli and pepper to a jar.
STEP 1
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Seal the jar and shake well, then set the sauce aside.
STEP 2
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Cut skinless chicken breast into bite-sized pieces.
STEP 3
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Toss the chicken pieces in tapioca flour.
STEP 4
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Fry the chicken in avocado oil until just cooked through.
STEP 5
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Transfer the chicken to a plate, then add onion
to the pan.
STEP 6
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Add broccoli florets and stir fry until tender-crisp.
STEP 7
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Return the chicken to the pan, then add the sauce and cashew nuts.
STEP 8
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Continue to stir fry for 1-2 minutes until the sauce thickens.
STEP 9
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Serve the cashew chicken with rice, or on its own for a low carb option.
STEP 10
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MORE HEALTHY RECIPES
Creamy Vegan Tahini Ranch Dressing
Easy Hummus without Lemon & Garlic
Parsley Pesto Pasta with Cashews
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REAL FOOD
HEALTHY BODY
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