VEGAN CHOCOLATE FUDGE FROSTING
This rich and creamy chocolate frosting is healthy, dairy-free and delicious.
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Start by adding avocado and cocoa powder into a bowl.
STEP 1
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Add maple syrup, coconut oil, vanilla extract and sea salt.
STEP 2
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Blend the frosting ingredients with a hand blender.
STEP 3
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Keep blending until the frosting is smooth
and creamy.
STEP 4
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Spread the vegan frosting generously over cakes, brownies and cupcakes.
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The frosting is also delicious as a fudge filling for double layer cakes.
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MORE VEGAN DESSERTS
Easy No Bake Vegan Caramel Slice
Vegan Chocolate Fudge Cake
4 Ingredient Peanut Butter Bars
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GET RECIPE
REAL FOOD
HEALTHY BODY
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