Healthy Gluten Free Zucchini Brownies
These healthy zucchini brownies are gluten-free, flourless and topped with an easy chocolate frosting.
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Start by finely grating your zucchini to avoid visible shreds in the brownies.
STEP 1
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Roughly squeeze out excess water from the zucchini.
STEP 2
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Mix almond butter, coconut sugar, maple syrup and vanilla extract in a bowl.
STEP 3
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Beat an egg into the brownie batter mixture.
STEP 4
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Stir the grated and squeezed zucchini into the brownie batter.
STEP 5
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Add cocoa powder, baking power and salt, then stir until the brownie batter is smooth.
STEP 6
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Stir through chopped dark chocolate for extra indulgent zucchini brownies.
STEP 7
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Pour the zucchini brownie batter into a loaf tin, bake, then allow to cool.
STEP 8
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Make the frosting by adding almond butter, maple syrup, cocoa powder and salt into a bowl.
STEP 9
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Mix until you get a thick chocolate frosting for the brownies.
STEP 10
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Spread the chocolate frosting over the cooled brownies.
STEP 11
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Sprinkle over flaked sea salt if you enjoy salted chocolate.
STEP 12
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Slice the zucchini brownies and enjoy as a healthy dessert.
STEP 13
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More healthy baking recipes
Gluten Free Chocolate Chip Tahini Blondies
Almond Flour Chocolate Zucchini Muffins
Gingerbread Cake without Molasses
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