Healthy Gluten Free Zucchini Brownies

These healthy zucchini brownies are gluten-free, flourless and topped with an easy chocolate frosting.

Start by finely grating your zucchini to avoid visible shreds in the brownies.

STEP 1

Roughly squeeze out excess water from the zucchini.

STEP 2

Mix almond butter, coconut sugar, maple syrup and vanilla extract in a bowl.

STEP 3

Beat an egg into the brownie batter mixture.

STEP 4

Stir the grated and squeezed zucchini into the brownie batter.

STEP 5

Add cocoa powder, baking power and salt, then stir until the brownie batter is smooth.

STEP 6

Stir through chopped dark chocolate for extra indulgent zucchini brownies.

STEP 7

Pour the zucchini brownie batter into a loaf tin, bake, then allow to cool.

STEP 8

Make the frosting by adding almond butter, maple syrup, cocoa powder and salt into a bowl.

STEP 9

Mix until you get a thick chocolate frosting for the brownies.

STEP 10

Spread the chocolate frosting over the cooled brownies.

STEP 11

Sprinkle over flaked sea salt if you enjoy salted chocolate.

STEP 12

Slice the zucchini brownies and enjoy as a healthy dessert.

STEP 13

More healthy baking recipes

Gluten Free Chocolate Chip Tahini Blondies

Almond Flour Chocolate Zucchini Muffins

Gingerbread Cake without Molasses

REAL FOOD HEALTHY BODY